Devbhoomi Naturals Bhatt Dal/Black Bean is a favorite among the Kumaon part of the country. Pahari Cuisine is famous among the people who live in Uttarakhand or Kumaon region. It is mainly a hilly region where people eat simple and healthy food. It completely suits the difficult environment that they live under the Himalayan ranges. The curry is made from black beans cooked in a spicy wheat flour-based gravy.
The gravy can be made in just 20 minutes with basic ingredients available in your kitchen. The black bean is a specialty from the Kumaon region.
Just Organic Black soyabeans are great substitutes for high carb beans. They are higher in antioxidants. They are low in net carbohydrates and high in fiber and protein. Black Soyabean does not taste like the white soya bean but is more similar to other black beans. It is famously used in preparing Bhat ki Dal.