Across different regions of India, people relish chapatis made from Makke ka Aata. The makke ka aata from Hilans is made from the maize cultivated in the chemical-free environment of Kumaon villages.
The flour enjoys popularity due to the flavour and texture it adds to the dishes. Makka or corn also offers numerous health benefits. It is a good source of energy for daily activities as it is rich in carbohydrate but contains no fat.
It also contains carotenoids and Vitamin A which keeps your eyes healthy. Makke ka aata is ideal for people with gluten allergies as corn or makka does not contain any gluten.