Bhaderwahi Rajma | Premium Pahadi Red Kidney Beans from Chenab Valley

Bhaderwahi Rajma — Premium Red Kidney Beans from the Heart of the Himalayas

HimalayanKart's Bhaderwahi Rajma is sourced directly from the high-altitude farms of Bhaderwah, nestled in the Chenab Valley of Jammu & Kashmir — a region celebrated for producing some of India's most flavorful and prized Rajma.

These small, uniform kidney beans are handpicked by local farmers and carefully selected for quality, delivering a rich, earthy, pahadi flavor and creamy texture that sets them apart from ordinary rajma varieties.

Perfect for the classic Rajma Chawal — simply soak overnight and slow-cook to achieve a thick, deeply spiced gravy that tastes like it came straight from a Himalayan kitchen.

Nutritionally rich: A natural source of plant-based protein, dietary fiber, iron, and essential minerals — supporting heart health, healthy digestion, and sustained energy levels.

Pure. Authentic. Farm-Direct. Experience the true taste of the Himalayas with every bowl.